Slow roasted tomatoes blended with herbs, served with a bread roll

Duck liver and pork pâté with orange and cognac liqueur

Crisp basil & maize pastry case filled with a base of slow roasted tomato sauce topped with grilled courgettes, red & yellow peppers, red onions & cherry tomatoes all baked together & finished with a basil & pumpkin seed crumb

British Beef Steak, Bacon & Port Pie Served with roasties, veg, stuffing, pig in blanket, Yorkshire pudding and gravy

Free range British Turkey, Ham, Cranberry, Parsnip & Sherry Pie Served with roasties, veg, stuffing, pig in blanket, Yorkshire pudding and gravy

Wild venison, Milk Stout, Mushroom & Thyme Pie Served with roasties, veg, stuffing, pig in blanket, Yorkshire pudding and gravy

Parsnip, Chestnut, Cheddar & Leek Vegetarian Pie Served with roasties, veg, stuffing, pig in blanket, Yorkshire pudding and gravy

Vegan ‘Turkey’, Cranberry, Port & Thyme Pie Served with roasties, veg, stuffing, pig in blanket, Yorkshire pudding and gravy

Treagust Butchers Pork with Turkey & Cranberry Sausages Served with roasties, veg, stuffing, pig in blanket, Yorkshire pudding and gravy

Seasoned Meat-Free Sausages Served with roasties, veg, stuffing, pig in blanket, Yorkshire pudding and gravy

Swirled and topped with delicious Lotus Biscoff spread and crumb on our crunchy biscuit base

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and decorated with roasted pistachios and white chocolate curls

A crumbly vegan chocolate pastry case filled with a layer of rich vegan toffee sauce and topped with an indulgent vegan chocolate style ganache. Finished with golden splashes

Toffee flavour sponge pudding with dates, topped with a toffee caramel sauce and a sweet dusting

Chambord, Bubblegum Vodka, Vanilla Syrup, Blue Curaçao and Cream

Absolute Vanilla Vodka, Kahlua, Chocolate Syrup, and a double shot of Espresso

Lychee Liquor, Smirnoff Vodka, Triple Sec, Lemon & Apple Juice

Jameson Orange, Absolut Vanilla Vodka, Pineapple & Lime Juice