Classically Delicious Pub Food & Drinks
These dishes are great for sharing
A selection of cold meats and cheese. Accompanied with crackers, pickled onions, caramelised red onion chutney and piccalilli.
A British beef steak & craft ale pie. Served with mash, basket of chips, minty mushy peas, mixed vegetables, gravy, crispy onions & pork scratching.
Free range British chicken, ham, leek & thyme pie. Served with mash, basket of chips, minty mushy peas, mixed vegetables, gravy, crispy onions & pork scratching.
Featuring our selection of seven free range Treagust pork sausages. Served with mash potato, gravy, caramelised onions and local vegetables.
Treagust Butchers of Emsworth’s speciality pork sausages are produced using the best quality, single source, free range pork from Storrington, West Sussex.
Free range pork sausages, flavoured with caramelised apple & sage. Served with mash potato, gravy and caramelised onions.
Free range pork sausages, infused with local smokey garlic. Served with mash potato, gravy and caramelised onions.
Free range pork sausages, seasoned with traditional herbs & spices. Served with mash potato, gravy and caramelised onions.
Free range pork sausages, flavoured with caramelised onion. Served with mash potato, gravy and caramelised onions.
Free range pork sausages, with Hampshire watercress, juniper, rosemary & lavender. Served with mash potato, gravy and caramelised onions.
Free range pork sausages, infused with Sicilian (chilli, fennel & garlic). Served with mash potato, gravy and caramelised onions.
Our rotational sausage special. Served with mash potato, gravy and caramelised onions.
Meat free sausages, suitable for our vegetarian/vegan and gluten free diners. Served with vegan mash potato, gravy and caramelised onions.
Award winning, sustainably made pies. From classic to plant-based & gluten-free, we’ve got the lot.
Free range British chicken, portobello & chestnut mushroom pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.
A British beef steak, kidney & craft ale pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.
A British beef steak & craft ale pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.
A British beef steak & Stilton pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.
Free range British chicken, ham, leek & thyme pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.
A British beef steak & gluten free craft ale pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.
Free range British chicken, ham, leek & thyme pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.
Goats’ cheese, sweet potato & spinach pie. Served with vegan mash, minty mushy peas, gravy, carrots & crispy onions.
A jackfruit 'steak', craft ale and black pepper pie. Served with vegan mash, minty mushy peas, gravy, carrots & crispy onions.
Bored of sad slices, bland snacks and soggy sandwiches? Well, lucky for you we’re about to revolutionise your snack time! Meet our new handheld range of deep filled, and seriously delicious Handy Pies.
100% British Beef Steak & cracked rainbow peppercorns. Served hot or cold.
Free range British chicken marinated in tikka spices, cooked in a rich creamy sauce. Served hot or cold.
Vintage cheddar, potatoes, chives & a touch of English mustard. Served hot or cold.
Plant based sausage, cannellini beans, passata & smoked paprika. Served hot or cold.
12" Stone baked pizzas on an artisan pizza base, made using premium re-milled durum semolina, hand stretched and stone baked.
Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. Our pizzas are available with a 12” non gluten base.
Smoked speck ham, cured Napoli salami, fennel salami, oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella. Our pizzas are available with a 12” non gluten base.
Delicious cured Napoli salami with oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella. Our pizzas are available with a 12” non gluten base.
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian ‘Nduja sausage laced with chilli, Peppadew peppers, fiery Ventricina salami and sliced Roquito peppers. Our pizzas are available with a 12” non gluten base.
A smoky, sweet bbq sauce base, Fior di Latte mozzarella, pulled mushrooms, balsamic glazed onions and champignon mushrooms. Our pizzas are available with a 12” non gluten base.
A smoky, sweet bbq sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic glazed onions and smoked speck ham. Our pizzas are available with a 12” non gluten base.
Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.
8" baked artisan bread spread with garlic infused butter.
8" artisan bread baked with Fior di Latte mozzarella and spread with garlic butter.
8" of perfection .. a great sharer dessert
A dusting of powdered sugar, a layer of toffee sauce, baked with banana, chocolate chips and granola then finished with a drizzle of salted caramel.
A dusting of powdered sugar, baked with an indulgent layer of Nutella, topped with granola, crumbled baked brownie and finished with mascarpone and a drizzle of salted caramel.
